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Everything You Need To Know About Freeze-Dried Yogurts

We know a lot of parents want to do the best they can to raise healthy children. Oftentimes, we talk about GMO-Free, additive-free, preservative-free, etc ensuring that they can get the best health benefits out of the food itself, while on the other hand able to enjoy the natural taste of food. 

In this blog, we are going to talk a little bit in detail about freeze-dried yogurt. 



Freeze-drying is a special form of drying that removes all moisture and tends to have less of an effect on a food's taste than normal dehydration does. It does not destroy the cell structure of the product, preserving all its beneficial properties, qualities, taste, color, and shape. Freeze-drying was invented by Jacques-Arsene d’Arsonval at the College de France in Paris in 1906. Later this technology is also used by astronauts and the military because of the ability to retain original structure and color, negligible loss of nutrients, and excellent rehydration capability.

Today, freeze-dried yogurt is a dessert that’s often promoted as a healthy alternative to ice cream. Yogurt contains Probiotics. These are live bacteria that are also known as “good bacteria” that live in your gut. It plays a very important part in our immune system. 

Fresh Bulk Freeze-dried yogurt

  • Real fruits added
  • Rich creamy yogurt
  • No coloring
  • No preservatives
  • No flavoring
  • The best thing is all the nutrients are locked in these cubes


This snack is always something parents get on their kids' plates each meal. Children love these healthy and colorful little cube snacks and couldn't seem to get enough out of them.  It’s have never been so important to look after little ones' gut bacteria.